La Vie St John Resort

Caribbean

A new standard in luxury with sustainability

Critical review of existing resort footprint and an action plan for revisioning the resort to a new level.
Utilising existing infrastructure where appropriate to create a new footprint for La Vie.
Focus on sustainable solutions. Integrating wellness of the environment and the individual across the entire project at every touch point.
Design the new villa layout integrating environmental strategies and initiatives to support the brand objective.
Innovate new operational standards to help manage the challenging site logistics.
Optimise the location as a pristine setting on the fringe of a National Park with targeted concepts.
Create unique dining experiences with an exciting menu concept using local ingredients to reduce costs and increase guest satisfaction.
Destination yoga and wellness retreat with safari adventures.
Establish operationally effective BOH and management controls through early planning.
Assist in the development of pricing, operating Budgets and financial reporting.
To undertake the setting up of relevant operational standards
Assist in initial staff recruitment and training to build a re-energised team focussed on the guests.